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anise-y, herbaceous, peppery Sweet and herbaceous, with anise scent and a peppery finish. The key to béarnaise, tartar sauce, and Georgian chakapuli stew, tarragon is perfect for dips and dressings. INGREDIENTS - dried tarragon leaves ORIGIN - France 0.5 oz / 14 g
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🇺🇸 Ship from USA · On Agora since 2025
$9.00