Tarragon Essential Oil

Botanical Name: Artimisia Dracunculus Country of Origin: Hungary Cultivation Method: Conventional Cultivation Method of Extraction: Steam Distilled Leaves Consistency: Thin Aromatic Description: Tarragon has a richly sweet, Anise-like (black licorice), green scent with spicy tones. Perfumery Note: Middle Blends well with: Tarragon blends well with Lavender Bulgarian, Pine White Organic, and Basil Holy. Success blending may also take place with spice oils, though this may require some trial and error to preference. History: The name is derived from the Arabic word 'Tharkhoum' and the Latin word 'Dracunculus' meaning 'little dragon' - probably because of the way the root seems to coil up like a dragon. Silky Scents Essential Oils are used in Aromatherapy applications and recipes!