Tapped - Cherry Bark Vanilla Bitters Infused Maple Cocktail Syrup

This amazing syrup was developed in collaboration with Bittercube and uses the leftover mash from their Cherry Bark Vanilla Bitters. It simply makes an incredible Tom Collins - just add lemon juice, gin, and the maple syrup - and is delicious for many other uses including waffles, yogurt, coffee, home-made marshmallows, and much, much more. This syrup has a deep flavor profile, you’ll note the cherries and vanilla which are layered upon cinnamon, anise, and maple.