Organic Terrasoul Tapioca Flour, Finely Ground, 2.5 lb

Tapioca Flour is virtually tasteless and odorless but is used to achieve a spongy, light, and fluffy texture in baked goods, to thicken soups, or to make crispy pizza crust. Tapioca Flour is naturally free from gluten and is suitable for those allergic to nuts, coconut, grains, corn, and those following a gluten-free diet. How to Use Tapioca Flour: As a substitute for corn starch at a 2:1 ratio Add to cookie recipes for a chewier texture  Create moisture in dense, gluten-free breads  Add crispiness to pizza or pie crusts  Add to sauces, soups or stews to thicken  Use to thicken puddings, custards or pie fillings  Baking TIP: Coat fruit in Tapioca Flour before adding to baking batters to help prevent the fruit from sinking to the bottom. Country of Origin: Vietnam Ingredients:  Organic Tapioca Flour Allergy Info: Packaged in a facility that also processes tree nuts. Storage Info: Refrigeration not required. Store in a cool, dark, dry place.