Tapatio Tequila Anejo

NOM 1139 Proof: 80 proof Agave Type: Tequilana Weber Cooking: Stone/Brick Ovens Extraction: Roller Mill Water Source: Deep well water Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation with fibers Distillation: 2x distilled Still: Copper Pot Tasting Notes: Appearance: Intense straw yellow color, slightly amber with golden flashes. Medium-bodied. Aroma: Sweet cooked agave, crème Brulée, vanilla and caramel that give way to subtle aromas of cinnamon, red pepper and spices. Taste: Sweet and spicy. Cooked Agave, Cocoa and vanilla combined with pepper, walnut and some berries. Vegetables and Woody notes. A soft, silky and very long finish with spices persisting in the back of the palate.