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A Brewingham staple! Arabica grown on a family-owned farm in the region of Songwe Tanzania, at about 5,000ft elevation these little beans pack the flavor of chocolate we crave. Our roasting suggestions: Light to Dark! Moderate acidity. Notes: Light; a sharp citrus acidity with the traditional hints of African coffee. Medium; our preferred roast for this bean, gives us a good bodied brew with that lovely chocolate and herbal profile. Dark; Much more full bodied, carrying notes of darker cocoa and smokey undertones.
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🇺🇸 Ship from USA · On Agora since 2026
$14.50