Tanzania Peaberry Plus Washed

Peaberry Coffee from Tanzania Peaberry coffee is the result of a genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry. It takes patience to sort these out from the rest of the beans.   Flavor: Milk Chocolate, Pecan, Red Currant, Chamomile, Citrus Body: Light Acidity: Bright Process: Washed Moisture: 10.30% GEOGRAPHY: Region Mbeya & Songwe Altitude 1600 PRODUCER: Various smallholders VARIETY: Kent, Bourbon, N39, local Varieties PROCESSING: Washed HARVEST TIME: July - September