Tanzania Peaberry

A favorite! Experience the unique and vibrant flavor of Tanzania Peaberry Coffee, sourced from the fertile volcanic slopes of Mount Kilimanjaro and Mount Meru. Unlike standard coffee beans, peaberries are a rare, natural mutation where a single round bean develops inside the coffee cherry, resulting in a more concentrated and flavorful cup. Flavor Profile: Tanzania Peaberry delivers a bright, lively acidity with a medium body, offering notes of notes of pepper, white wine, and black currant, with a clean, refreshing finish. Its unique shape and concentrated flavor make it a true coffee connoisseur’s delight. Grown with Care: Hand-harvested and carefully processed, these peaberries reflect Tanzania's rich coffee-growing heritage and the dedication of its farmers to quality. Perfect for All Brewing Methods: Tanzania Peaberry’s complex and bright profile shines in pour-over, French press, drip, and even espresso brewing, making it a versatile favorite for those seeking a crisp, vibrant cup. Tasting Notes: Acidity: Bright and lively Body: Medium and smooth Flavor: Citrus, black tea, sweet berries, and hints of chocolate Finish: Clean and refreshing Discover the rare and distinctive taste of Tanzania Peaberry Coffee — a bright, flavorful cup as unique as its origin. Origin: Tanzania Process: Washed Category: Bright & Acidic Coffees Whole bean coffee sold by the pound.