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Roast Level: Light Origin: Africa Process: Washed Region: Northern and Southern Tanzania Varietal: Arabica: N & KP, Kent, Bourbon Altitude: 1400 - 1800 meters Cupping Notes: Grape, Caramel, & Citrus Zest Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.
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🇺🇸 Ship from USA · On Agora since 2026
$19.50