Tanzania

Embark on a tropical journey with our Tanzania coffee! Cultivated by small cooperative farmers in the Mbeya region, it's a unique blend of Bourbon and Kent varieties, offering a delightful medium-light roast with fruity and floral notes that cater to those who favor a lighter roast. At altitudes ranging from 1200 to 1900 meters above sea level and nurtured in clay mineral-rich soil, this coffee boasts a delicate floral aroma, complemented by hints of pear, jasmine, and strawberry. It's the perfect brew for any time of day, meticulously processed through full washing and raised bed drying before being expertly packed for your enjoyment. Whether you crave a robust morning pick-me-up or a milder evening delight, Tanzania coffee promises a rich and flavorful experience to satisfy your coffee cravings. Specifications: Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, Floral, Jasmine, Strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds