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As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo by Chef Molly Baz is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch. Dairy, Gluten and Soy Free Made in United States
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🇺🇸 Ship from USA · On Agora since 2025
$14.00