TANGERINE (MURCOT) (PREORDER)

~30 lbs Tangerine/Murcot aka "Honey Tangerine", "Murcott Mandarin", "Gan-Ju", "Ju-Zi", "Mi-Ju", "柑橘", "橘子", "蜜桔", "桔", "蜜橘" Tangerine/Murcot is a type of mandarin with deep orange loose skin. They look very similar to clementine but slightly bigger. Tangerine has few seeds, a sweet flavor, and is easy to peel. Tangerine is available year-round. Handling Tip Selection Tangerine has a pleasant citrus fragrance. Tangerine feels heavy for its size and gives slightly to the touch. The fruit is moist without any blemishes. Storage Tangerine should be stored at 41°F - 46°F (5°C - 8°C) with a relative humidity of ninety-five percent and no mist. The typical shelf life is up to four weeks. Tangerine is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene. Tangerine is sensitive to chilling injury at storage below 41°F (5°C). Symptoms include peel pitting followed by increased susceptibility to postharvest decay. Nutrition Fact Serving Size 1 medium tangerine (109g) Amount Per Serving                                                % Daily Value* Calories   50 Calories from Fat   0 Total Fat   0g   ...........................................................................................   0% Saturated Fat   0g   ..........................................................................   0% Trans Fat   0g   ..................................................................................   0% Cholesterol   0mg   ..................................................................................   0% Sodium   0mg   .........................................................................................   0% Total Carbohydrate   13g   ....................................................................   4% Dietary Fiber   2g   ...........................................................................   8% Sugar   9g Protein   1g Vitamin A   ..................................................................................................   6% Vitamin C   ................................................................................................   45% Calcium   ......................................................................................................   4% Iron   .............................................................................................................   0% Potassium   .................................................................................................   5%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA