Tangerine Flavoring

Super Strength Tangerine Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasTangerine is sweet, aromatic, and peel-forward, with a softer acidity than lemon or lime. Use it in wheat beer, Belgian witbier, pale ale, hard cider, mead, white wine, hard seltzer, or Ranch Water. It can also brighten sparkling water and craft soda. Vanilla, cranberry, mango, ginger, coriander, and light honey notes pair well. In a dry base, Tangerine will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.