TANGERINE FIG BALSAMIC FINISHING SAUCE

Italian aged balsamic vinegar is blended with California Mission figs and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Whisk with olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto. 8.5 Fluid Ounces (250 milliliters) ~ Gluten Free ~ All Natural Ingredients: Aged Italian balsamic vinegar (naturally occurring sulfites), pure cane golden brown sugar, fig concentrate, orange zest (orange peel, sugar, orange oil), Tangerine concentrate, pure vanilla extract, spices. Nutrition Facts: Serv. size 1 tbsp. (15ml), Servings: About 16, Amount per serving: Calories 40, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 10g (3%DV), Sugars 8g, Protein 0g, Iron (2%DV). Not a significant source of Sat Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin C, Vitamin A, Calcium, and Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet. Featured Recipes: Antipasto Platter  *  Charcuterie, Cheese & Fig Board  *  Mandarin Arugula Salad  *  Picnic Pizza Bread  *  Tomato Feta Salad  *  Triple Cream Cheese with Tangerine Fig Sauce