Scott's Smoked Q Tang North Carolina-Style Vinegar BBQ Sauce

Scott's Smoked Q Tang North Carolina-Style Vinegar BBQ Sauce for a Bright, Savory Finish Rich BBQ needs a sauce that brings balance without covering up the flavor of the meat. Scott's Smoked Q Tang delivers vinegar-forward North Carolina-style BBQ flavor with a savory, steakhouse-inspired kick. Bright, tangy and versatile, this sauce cuts through rich pulled pork, brisket, burgers and steak while adding character to chicken, ribs, beans and roasted vegetables. Use it as a finishing sauce, drizzle, dip or table sauce whenever your food needs a sharp, savory contrast. Why You'll Love It Vinegar-Forward Flavor: Bright tang balances rich BBQ meats and savory dishes. North Carolina-Inspired: Brings the vinegar bite associated with Carolina-style barbecue. Steakhouse Character: Adds a savory kick to steak, brisket and burgers. Versatile Application: Use as a finishing sauce, table sauce, drizzle or dip. More Than BBQ: Adds tangy flavor to beans, sandwiches, hot dogs, potatoes and vegetables. Small-Batch Sauce: Made in small batches with no fillers and no MSG. Best On Pulled Pork: Add vinegar bite to rich, smoky pork. Brisket: Drizzle over sliced or chopped brisket for a bright contrast. Steak: Use as a steakhouse-inspired finishing sauce or dip. Burgers: Add a savory, tangy layer to beef burgers. Chicken and Ribs: Finish grilled, smoked or roasted meats with a splash of Tang. Pinto Beans and Baked Beans: Stir in for extra vinegar flavor and savory depth. Sandwiches and Hot Dogs: Use as a condiment when you want a sharper alternative to a sweet BBQ sauce. Potatoes and Roasted Vegetables: Drizzle over finished sides for a tangy contrast. Dipping: Serve alongside cooked meats, potatoes or vegetables. Product Details Brand Scott's Smoked Q Product Tang Sauce Style North Carolina-inspired vinegar BBQ sauce with steakhouse character Flavor Profile Vinegar-forward, bright, tangy and savory Production Small batch Product Claims No fillers; no MSG Suggested Uses Finishing sauce, drizzle, dipping sauce, condiment and table sauce North Carolina Vinegar BBQ Flavor Meets Steakhouse Character Tang brings together two useful flavor approaches: the bright vinegar bite of North Carolina-style BBQ and the savory character of a steakhouse sauce. That combination makes it particularly useful with rich foods. Add it to pulled pork or brisket when you want a sharper finish, spoon it over a burger or serve it alongside steak for dipping. Unlike a sauce designed only for glazing meat, Tang also works at the table. Keep it nearby so everyone can add their preferred amount of vinegar-forward flavor. How to Use Tang BBQ Sauce Finish Pulled Pork and Brisket Add a splash of Tang to cooked pulled pork or drizzle it over sliced brisket. Its bright vinegar profile provides contrast to the richness of the meat. Bring Steakhouse Flavor to Burgers and Steak Use Tang as a finishing sauce or serve it on the side for dipping. It also works as a tangy condiment for burger and steak sandwiches. Give Beans a Savory Vinegar Kick Stir Tang into pinto beans or baked beans when you want to add brightness and savory depth. Finish Vegetables and Potatoes Drizzle over roasted vegetables or cooked potatoes. Start with a small amount, taste and add more to reach your preferred level of tang. Keep It on the Table Serve Tang with chicken, ribs, hot dogs, sandwiches and other cookout favorites so guests can add a vinegar-forward finish to their plates. Pair It With These Scott's Smoked Q Favorites Use Tang alongside complementary sauces and seasonings to create layered BBQ flavor. The Original: Pair sweet garlic flavor with Tang's vinegar bite on pork, burgers, chicken and sandwiches. Classic Dry Rub: Season pork, chicken, burgers, potatoes or vegetables before cooking, then finish with Tang. Cocoa Coffee Magic: Combine dark cocoa-coffee seasoning with bright vinegar flavor on beef, pork, burgers or roasted vegetables. Dusted Original by Dusted: Build a savory crust on steak, burgers, chicken, pork or vegetables, then add Tang as a finishing sauce. Carolina Gold: Combine tangy mustard flavor with vinegar bite on pork, chicken, burgers, sausages or beans. Who's This For? Fans of North Carolina-style vinegar BBQ sauce Pitmasters looking for a tangy finishing sauce for pulled pork and brisket Steak and burger lovers who enjoy savory sauces Home cooks who want to add brightness to beans, potatoes and vegetables Cookout hosts offering guests a vinegar-forward alternative to sweeter BBQ sauces Gift shoppers building a Scott's Smoked Q sauce and seasoning collection Pro Tips Start with a splash: Tang is vinegar-forward, so add a little to finished food and adjust to taste. Balance rich meats: Use it on pulled pork, brisket or steak when you want a bright contrast. Season first: Cook with Classic Dry Rub or Dusted Original, then finish with Tang. Build a sweet-and-sharp combination: Pair Tang with The Original on pork or chicken. Try it in beans: Stir a little into pinto beans or baked beans, taste and add more as needed. Offer two Carolina-inspired options: Serve Tang alongside Carolina Gold so guests can choose between vinegar-forward and mustard-forward flavor. FAQ What does Scott's Smoked Q Tang taste like? Tang is a bright, vinegar-forward sauce with savory flavor and a steakhouse-inspired kick. Its profile is designed to complement rich meats and other savory dishes. Is Tang a North Carolina-style BBQ sauce? Yes. It is inspired by North Carolina-style vinegar BBQ sauce, with an additional savory, steakhouse-style character. Is Tang good on pulled pork? Yes. Pulled pork is one of its recommended uses. Splash it onto cooked pork to add tang and balance the richness of the meat. Can I use Tang on brisket and steak? Yes. Drizzle it over brisket or serve it with steak as a finishing sauce or dip. Does Tang work on burgers and sandwiches? Yes. Use it as a condiment on burgers, sandwiches and hot dogs when you want bright vinegar flavor with a savory finish. Can I add Tang to baked beans? Yes. Stir it into baked beans or pinto beans for added tang and savory depth. Start with a small amount and adjust to taste. Is Tang only for meat? No. It also works on roasted vegetables, potatoes and beans, and it can be served as a dipping or table sauce. Does Tang contain MSG or fillers? No. According to the supplied product information, Tang is made in small batches with no fillers and no MSG. What is the difference between Tang and Carolina Gold? Tang emphasizes vinegar-forward flavor with a savory steakhouse-style kick. Carolina Gold provides a tangy mustard flavor. Both can be paired with pork, chicken, burgers and beans. What seasonings pair well with Tang? Scott's Smoked Q Classic Dry Rub, Cocoa Coffee Magic and Dusted Original by Dusted are suggested pairings. Season the food before cooking, then add Tang as a finishing sauce. Ingredients Ingredients: Please refer to the product packaging for the complete and current ingredient statement.