Tandil Asado Knife - Cow Bone Handle

One size: 10 inches (5.5-inch blade) Nature, craftsmanship and contemporary design come together in our ethically sourced cow-bone-handle knife. Polished cow bone makes for a chunky, easy grip, while natural imperfections in colour, shape and texture mean every knife is one-of a-kind. Part of our Tandil collection of fixed-blade gaucho knives. Available in two sizes, these handcrafted knives are intended to be multipurpose, for use indoors or out – just like the authentic knives that gauchos have always carried with them. These forever items use only the highest quality materials: corrosion-resistant stainless steel, South American guayubira wood and ethically sourced horn and bone from naturally deceased animals, with a leather scabbard to protect the blade. Because we’ve used natural materials, there are lots of small variations in colour, pattern and shape that make each knife a one-of-a-kind piece. CARE INSTRUCTIONS: Wash the blade carefully; avoid wetting the handle. To clean the handle, wipe with a wet cloth and dry immediately. Do not soak the handle or leave wet. Use silver-polish cream to clean the silver metal elements.