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Sushenizza, dry cured pork and beef salami. 0.5lb Sushenizza is a type of dry-cured sausage that originated in Eastern Europe. It is made from a combination of pork and beef, seasoned with spices and herbs, and then dried and cured. Sushenizza can be served as a snack on its own, sliced thinly and served with bread or crackers, or used as a flavorful addition to a range of dishes. It is often featured on charcuterie boards, alongside other cured meats and cheeses, or used as a pizza topping.
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🇺🇸 Ship from USA · On Agora since 2026
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