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Grape Variety: Nebbiolo 100% Alcohol: 14% Color: Garnet Red Total Residual Sugar: 2 g/l Vineyards: Cultivation Area: Verduno Vineyard Altitude: 300/350m above sea level Training System: Guyot Soil: Clayey - Calcareous soil Vinification: Skin contactperiod: 15 days Vinificationvats: Stainless steel Ageing: 3 years in French oak barrels followed by a short period in bottle Tasting notes: Beautiful tart cherries, balsamic and Violets, Dry with silky tannin , a structure mouthfeel , full bodied and a long finish Tasting temperature: 20°C Meal pairings: Cheese, meat like brasato
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🇺🇸 Ship from USA · On Agora since 2025
$47.99