Tamagoyaki Egg Pan

Made in Japan, this pan is designed for making tamagoyaki.  Tamagoyaki is a classic Japanese rolled omelet—folded and built up in thin layers. This pan is shaped specifically to make that technique simple and precise. The rectangular shape makes it easy to form even layers, while the sloped sides help shape each fold. The wooden handle stays cool during the cooking process and the nonstick surface makes for easy cleanup. As a compact pan, it also works well as a small frying pan or sauté pan. Dimensions: 19 x 14cm (7.5" x 5.5") Details Rectangular design for tamagoyaki and omelets Nonstick cooking surface Wooden handle for a secure, cool grip Ideal as a small frying or sauté pan Made in Japan