Take & Bake Organic Bread

Imagine the smell of fresh baked bread coming from your very own oven (without all the work). These take & bake breads are amazing with seafood and so easy to serve. Shipped to you in the stay fresh package and can be stored in your pantry for until you are ready to bake. You get freshly baked organic bread when you want it.  Stay-Fresh Package keeps our bread Fresh For Months, Not Days. USDA Certified Organic by the Washington State Department of Agriculture Non-GMO Certified by the Non GMO Project Sourdough: this sourdough bread is made the tradition way, using a natural starter (mother dough) or “Mamacita” as they lovingly call it and only four organic/non-GMO ingredients; Organic Unbleached Wheat Flour, Water, Salt, Organic Malt. That’s right, we use a all-natural wild yeast starter and our bread is naturally fat free and sugar free! Unlike other imitation sourdough bread, our true sourdough ferments very slowly for over 12 hours at a cool temperature which creates a more complex, distinguished taste. French: a crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France Rosemary: This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt. Pairs well with olive oil and vinegar and makes for a killer grilled cheese sandwich. Garlic: A sourdough loaf loaded with a garlic, parmesan, and herb spread. Makes a quick and delicious side to any meal. Net weight 16 oz