Tailgating Deck

A take-anywhere, fire-up-the-flavor, tailgating recipe card deck from Southern chef Kelsey Barnard Clark. Format: Deck Pages: 30 Size: 4 x 6.13 Chicken wings, pulled pork, chili, potato salad—here are 30 recipes perfect for football tailgates, concert pregame gatherings, and parking lot parties tucked into a handy and handsome portable card box. Load up your cooler, pack your grill, and get cooking! From Southern Grit author, Top Chef winner, TV personality, and James Beard Award semifinalist, these dishes and drinks are just the thing for game day. Discover classics and fresh finds like: Smashburgers and Bomb Nachos Cauliflower Steaks and Cornbread Panzanella Salad for vegetarians Smoked Brisket, Smoked Cheese, and Grilled Trout to take it to the next level Spicy Bloody Marys and Sparkling Jalapeño Margaritas for zesty refreshment And much more! Every recipe includes a full-color photo and tips for prepping the food at home, transporting it to the venue, grilling or smoking, and adding the finishing touches onsite. A packing list ensures you don't forget any ingredients, tools, or supplies!