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Vanilla Tahitensis is a weaker vanilla with ‘fruity, floral, and sweet’ flavors created by the compound heliotropin. Tahitensis is a mutated form of a Planifolia Orchid from Tahiti, this vanilla is favored by pastry chefs. Origin: Tahiti Serving Suggestions: A prized vanillabean by pastry chefs all over the world, most common uses will be creme anglaise, creme brulee or anywhere you would use real vanilla beans.
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🇺🇸 Ship from USA · On Agora since 2025
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