Tagua Multi-Colored Slice Necklace

Our Tagua Multi-Colored Slices and beads are dyed with a natural dye then drilled and strung to make these unique necklaces. They are bright and bold to make you stand out in a crowd. They are also adjustable so you can wear them at any length. People will ask what they are made from, where they come from and who made them. You can read more about tagua in the story below. Necklace Measure - 20'' long x 1-1/2'' wide Adjustable Natural Dye Handmade in Peru and fair trade imported from Peru. Tagua, also known as vegetable ivory, is a seed from an endangered palm tree that is found in tropical rainforests located along the Pacific coast of South America. Apart from being a renewable and natural resource, tagua shares many similar traits as elephant ivory, hence its name vegetable ivory. Colombia is second only to Ecuador in the production and exporting of tagua nuts.       These seeds grow in pods called cabezas, when ripe, these cabezas fall to the ground. The pure cellulose, milky substance inside is edible in liquid or semi-liquid (jello-like) form by both people and animals. It is high in protein and sold in fruit-stands along roadsides.The nuts are collected and sundried for 4-8 weeks before being processed. The circular grain of the tagua seeds makes it denser and more resilient than animal ivory, and an ideal medium for creating beautiful pieces of jewelry and other unique items. The steps involved in processing a tagua nut include, cutting, polishing, carving and dyeing. The sundried nuts are cut / sliced into shapes as required for the jewelry. Any cracks or voids in the nut are filled with white glue. Then the tagua pieces are sanded and polished with a high-grit buffing compound. Holes are drilled into the surface to enable stringing for necklaces and bracelets.      Tagua can be dyed in various ways. The natural shades of rich browns and yellow are achieved by boiling/burning the nut in hot oil. The length of boiling time determines the depth of the hue. Fermenting unpeeled tagua in the rain is another alternative to achieving brown hues in nut. Colored Tagua is achieved by boiling the nut in water that contains either plant-based or commercial dyes.   Dependence on the tagua harvest encourages local artisans to protect and conserve the rain forest. In some indigenous cultures each member of a clan would be given a tagua nut to wear around their neck, believing that the wearer of the nut would be protected by the love of his family and friends.