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Egg Tagliatelle is produced by Rustichella d'Abruzzo in Abruzzo, Italy. From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. This pasta, often linked to Bologna, is wider than fettuccine and popular throughout Italy. Traditionally served with a hearty Bolognese sauce, as well as cream or butter-based sauces. 8.8 oz Cooking Time: 4-6 minutes. Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)
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🇺🇸 Ship from USA · On Agora since 2025
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