Laboratorio Tortellini, Tagliatelle, 3.3 lb. Case

Laboratorio Tortellini’s Tagliatelle is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. This wide, ribbon-like pasta is a staple of Italian cuisine, offering a supple texture and a rich, golden-yellow color. Tagliatelle is ideal for pairing with a variety of sauces, from hearty meat ragùs to light cream-based sauces, making it a versatile option for both traditional and contemporary Italian dishes. Key Features: Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination creates a firm yet elastic texture that holds up well in cooking, providing a perfect base for various sauces. Pasta Characteristics: Tagliatelle is a wide, ribbon-like pasta with a deep yellow hue, typical of high-quality egg pasta. Its texture remains supple and elastic after cooking, ideal for capturing thick sauces. IQF (Individually Quick Frozen) Process: Each piece of Tagliatelle is frozen using the IQF method, ensuring that the pasta remains fresh and easy to portion. Cooking Instructions: Boil salted water, and without defrosting, add the frozen Tagliatelle to the water. Cook for 3 minutes, stirring occasionally, then drain and season as desired. For optimal results, use one liter of boiling water for every 100 grams of pasta. Nutritional Information (per 100 grams): Calories: 309 kcal Proteins: 12.7 g Carbohydrates: 55.5 g (of which sugars: 3.0 g) Fats: 3.4 g (of which saturated fats: 1.0 g) Fiber: 3.0 g Sodium: 0.22 g Salt: 0.55 g Packaging and Storage: Available in a 1.5 kg (3.3 lbs) case. The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date. Allergen Information: Contains: Wheat (gluten), eggs. May contain traces of mustard and soy. Recipe Suggestions: Tagliatelle alla Bolognese: Pair the Tagliatelle with a classic meat-based ragù sauce, simmered with beef, pork, tomatoes, and red wine, for an authentic Italian experience. Tagliatelle with Creamy Alfredo Sauce: Toss the Tagliatelle with a rich Alfredo sauce made from butter, cream, and Parmesan cheese for a decadent meal. Tagliatelle with Lemon and Asparagus: For a light and fresh dish, toss the Tagliatelle with sautéed asparagus, lemon zest, and Parmesan cheese. Laboratorio Tortellini’s Tagliatelle is a versatile, high-quality pasta, perfect for creating authentic Italian meals that cater to a range of culinary preferences. 1.5kg / 3.3lb bag in box. Ciao Code: E04