Washed Tabi

Variety: Tabi Farm: Finca Bella Vista.  Marsella, Risaralda, Colombia Cup profile: Well-rounded and balanced, bright citrus acidity. Tasting notes: Sweet Rhubarb, Green Tea, Currant, Plum, Grapefruit, Dark Chocolate. Aromatics: Sweet Rhubarb, Grape Tomato, Blackberries, Currant, Dark Fruits, and Dark Chocolate.  Washed Process: Double Anaerobic Fermentation, Dried in a Dark Room on Raised Beds This Tabi variety undergoes a two-stage fermentation process. First, the cherries are anaerobically fermented whole for several days. After pulping to remove the outer skins, the seeds are returned to ferment in their own 'mosto' (juices) for another 24 hours. The process is completed with washing and drying in a dark room, resulting in a coffee with a complex flavor profile   Roast: Light-medium  Weight:  250g/8.8oz  or 2 lb bag About Bella Vista Tabi: Three years ago Fabian decided to replant less than 500 trees of the Tabi variety, a sister to Typica and bourbon varietals, on his farm Bella Vista (Beautiful View).  Owned and operated by Fabian Echeverry and his family, we're proud to be working directly with them on delivering high-scoring speciality coffee.  Mikava is excited to bring this beautiful coffee from one of our neighboring family farms and share it with you.