T-Bone Steak

Grass-Fed Wagyu T-Bone Steak 1.25" THICK CUT T-Bone Steak. Can't decide between a tenderloin filet or a New York steak? Get the best of both with a delicious T-Bone steak. The pinnacle of beef, the premium grass-fed Wagyu T-bone steak. This exquisite cut boasts a tender, juicy center and a flavorful outer edge, making it a true gourmet delight. Key Features: Grass-Fed: Raised on lush pastures for optimal flavor and nutrition. Wagyu Beef: Exceptional marbling for unparalleled tenderness and richness. T-Bone Cut: A unique combination of filet mignon and New York strip steak. Premium Quality: Sourced from trusted suppliers for the highest standards. Indulge in the ultimate steakhouse experience at home with our grass-fed Wagyu T-bone steak. Perfect for special occasions or simply a night in, this cut will impress even the most discerning palate. All Hobbled Farms beef is certified American Wagyu beef Grass and hay fed and finished their whole lives 14-day dry aged Never any steroids, hormones, or antibiotics Processed and packaged by a USDA-inspected processing facility Vacuum-Sealed Packaging