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Our 30-day-dry-aged T-Bone Steak combines the tenderloin filet with the strip steak for a unique balance of lean and juicy flavor. The dry-aging process enhances the steak's beefy taste and tenderness. Enjoy this classic cut with your favorite sides. Find more dry-aged beef cuts HERE! Creamy Horseradish Sauce Recipe Pasture Raised 100% Grass and Non-GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry-Aged 30 Days Premium Vacuum Packaging USDA Inspected
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🇺🇸 Ship from USA · On Agora since 2025
$31.20