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The T-Bone Steak is a truly remarkable cut of beef. These bone-in slices are cut to 1.5" thickness, providing a perfect balance of juicy loin and flavorful tenderloin. These steaks are great for grilling, and with its perfect balance of marbling and tenderness, it's sure to be a hit with everyone at the table. A true farm-favorite, our T-Bone steaks are dry aged 21 days and hand selected and carefully cut by our master butchers to ensure the highest quality and taste.
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🇺🇸 Ship from USA · On Agora since 2026
$35.97