Texas Salt Co. Szechuan Peppercorn

Texas Salt Co. Szechuan Peppercorn: Citrus Heat and Signature Tingling Spice Texas Salt Co. Szechuan Peppercorn is sourced from farms in Sichuan, China and carefully dried to preserve its bold aroma and distinctive flavor. Unlike traditional black pepper, Szechuan peppercorn delivers a unique mouth-tingling sensation balanced by bright citrus and subtle floral notes. Known for its naturally occurring sanshools, this peppercorn creates the signature numbing heat found in authentic Sichuan cuisine. It is also a key ingredient in Chinese five spice powder and adds unmistakable depth to stir-fries, grilled meats, and bold seasoning blends. Why You’ll Love It Authentic Sichuan-sourced peppercorn Distinct mouth-tingling sensation Citrus-forward with floral undertones High aromatic intensity Essential ingredient for Asian-inspired dishes Best On Sichuan stir-fries and noodle dishes Grilled chicken and pork Dry rubs for ribs and brisket Asian marinades and sauces Vegetable stir-fries Homemade five spice blends Pro Tips Lightly toast before grinding to intensify aroma Grind fresh for stronger citrus notes Blend with chili flakes for layered heat Use sparingly at first as the tingling sensation is pronounced Who’s This For? Home cooks exploring authentic Sichuan flavor Grillers experimenting with global spice profiles Anyone making homemade five spice powder Shoppers building a diverse gourmet spice collection or gift basket FAQ Is Szechuan peppercorn the same as black pepper? No. It is a different spice that produces a citrus-forward flavor and a natural tingling sensation rather than traditional pepper heat. What creates the tingling effect? It contains naturally occurring compounds called sanshools that produce the signature numbing sensation. How should I use it? Toast lightly and grind fresh for stir-fries, spice blends, and marinades. Is this spicy? It delivers a unique tingling sensation with mild heat rather than intense spiciness. Ingredients: Dried Peppercorn (Szechuan)