Swiss Water Processed Decaf Beans

Best Use: Drip, espresso Bean Details: Washed single-origin Colombia varieties of caturra, typica, castillo  Tasting Notes: Ripe grape, sweet mouthfeel, black pepper  Roast Profile:  Dark…and very rounded out mouthfeel.  Field Notes: A decaf we’re stoked on - even though it’s decaf! This is a sweet and clean decaf from various farms, co-ops and mills. In order to achieve decaffeination, these beans go through chemical-free safe and sustainable method called the Swiss water process.  Customers often tell us our decaf is better than most!