Swirl Tube Cake Pan

A graceful swirled tube pan that turns a simple batter into a cake with presence. The center tube bakes tall, airy cakes evenly from the inside out, and the gentle spiral pattern gives every slice a finished, bakery-window look. The details The pan measures about 9 inches across and 3.5 inches deep at the baking surface, roughly 10.63 inches outer diameter. The central tube conducts heat through the middle of the batter, the key to baking tall sponge and angel food cakes that set evenly without a dense, underbaked core. It is built from heavy-gauge aluminized steel with USA Pan's corrugated surface for even browning and warp resistance, finished in AMERICOAT nonstick made without PTFE, PFOA, or BPA. The swirled walls release cleanly so the decorative pattern survives the turn out of the pan. Keep your oven at or below 450°F. Made in the USA by the Bundy family near Pittsburgh, with a Limited Lifetime Warranty. Why we love it at Berry + Basil Swirled walls give a finished, decorative cake with no extra effort Center tube bakes tall cakes evenly, no dense middle Corrugated aluminized steel browns evenly and resists warping AMERICOAT nonstick releases the pattern cleanly, no PTFE, PFOA, or BPA Equally at home with pound cakes, sponges, and angel food Made in the USA and warrantied for life Use it for Angel food and chiffon cakes, pound and bundt-style cakes, coffee cakes, monkey bread, or a glazed sponge that needs no further decoration. Specifications Dimensions: baking surface ~9 x 3.5 in; outer ~10.63 x 3.66 in Material: Heavy-gauge aluminized steel with AMERICOAT nonstick (no PTFE, PFOA, or BPA) Care: Hand wash recommended Warranty: Limited Lifetime Made in USA Brand: USA Pan Item #: 47625 One pan, and your cake arrives at the table already dressed up.