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A chillable red blending Pinot Noir from Finnigan Hill in the Chehalem Mountains with Mourvèdre from Yakima Valley. Both sites are farmed organically, bringing freshness and clarity to the fruit. Hand-harvested grapes undergo whole-cluster, semi-carbonic maceration for one to two weeks, followed by spontaneous fermentation. The wine is finished with minimal sulfur and no other additions, keeping the profile bright, lifted, and easygoing.
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🇺🇸 Ship from USA · On Agora since 2025
$30.00