Sweet White Balsamic Vinegar

White balsamic vinegar is made from white Trebbiano grapes in the Emilia-Romagna region of Italy. But while regular balsamic vinegar is cooked and concentrated to produce a dark color and deep, rich flavor, white balsamic vinegar is cooked at high pressure to prevent caramelization, giving the vinegar a golden color and gentler flavor. The result is crisp vinegar with a touch of sweetness reminiscent of hand crafted vinegars from northern Italy. Pairs with any Extra Virgin Olive Oil or Flavor Infused Olive Oils. 8.5fl oz (251mL) Ingredients: Concentrated White Grape Must, White Wine Vinegar, Concentrated White Grape Juice. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites. Storage Conditions - To maximize the shelf life of balsamic vinegar, keep the bottle tightly sealed after opening. Properly stored, balsamic vinegar will generally stay at best quality for about 3 years, but will stay safe indefinitely. Make sure you keep your vinegars in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.