Sweet Virginia: Commonwealth Coffee

Sweet Virginia: Commonwealth Coffee   Celebrate the Commonwealth  Our wonderful state has so much to revel in, so many places to make lasting memories and a lot to be proud of. This Summer we’re celebrating this wonderful state with the launch of our newest blend, “ Sweet Virginia.” This summer take some time to enjoy First Landing State Park, Shenandoah Valley, Luray Caverns or your favorite spot in Virginia. But really enjoy it, without your phone, without headphones, or any other distractions. Record with your eyes and heart this summer and the rest of the year.  From Colombia to Virginia Beach Sweet Virginia is currently a smooth and sweet double anaerobic process caturra varietal from Nestor and Adrian Lasso. Nestor and Adrian represent a new generation of innovative coffee producers in Colombia and globally. The second anaerobic phase of this lot was done with microbial mossto, juice made from compressed coffee cherries, from the previous anaerobic phase. They’re relentlessly experimenting to give their coffee exceptional flavor. We’re excited for you to try this special coffee from a special team. Country of Origin: Colombia  Region: Bruselas, Huila Farm: El Diviso Estate Processing Method: Double Anaerobic Mossto Washed Varietal: Caturra Elevation: 1820 We Taste: Sherbet, Lemon Candy and Good Vibes We roast orders on Tuesdays and Wednesdays & ship out on Tuesdays, Wednesdays, or Thursdays.