Sweet Street, Key Lime Pie with Graham Cracker Crust (1 Count)

soybean oil, palm oil, water, salt, mono & diglycerides,nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, betacarotene], Butter, Oats, Brown Sugar, Almonds, Corn Starch, Coconut, SoybeanOil, Gelatin (beef), Salt, Modified Potato Starch. Contains: Egg, Milk, Soy, Tree nuts, Wheat.MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS Defrosting/Handling Tips Always remove shrink wrap prior to defrosting. Whole pie: Under refrigeration 4 - 5hours or overnight. Defrosting whole Key Lime Pies at room temperature is not recommended because of the delicate whipped cream. If you need to defrost frozen product quickly | it's better to defrost 1/4 or 1/2 pies slices separated either under refrigeration or at room temperature depending on time needed (see below). Be sure to put defrosted slices back in the cooler. Plated Slices: Under refrigeration: 1 hour Room Temperature: 30 minutes Shelf Life Holds best when kept covered in cooler away from the door and from foods with strong odors. Frozen: 12 months Under Refrigeration: 2 days (must be covered) Room Temp: 2 hours