Sweet Heat

Sweet Heat A Little Sweet, A Little Heat, and a Whole Lot of “hell yeah brother!” Meet Sweet Heat—your go-to blend for that perfect balance of sugary caramelization and fiery kick. This is the seasoning customers try once and immediately come back for in bigger sizes… then bigger sizes again. It’s that addictive. Designed to shine on chicken wings, flank steak, roasted veggies, and anything that loves a combo of sweetness + spice, this blend has earned its best-seller status all over Colorado restaurants, pubs and taverns.  If you want flavor that hits fast, finishes warm, and keeps you coming back for more, Sweet Heat is your new must-have. The Flavor Profile: Sweet, Spicy, Savory, Warm, and Bold Sweetness (Sugar + Brownulated Sugar) Creates: perfect caramelization golden crust balanced contrast to heat Heat (Cayenne Pepper) Adds: warm, lively spiciness a “creeps up on you” glow just enough kick to keep things interesting Savory Backbone (Granulated Garlic + Granulated Onion) Provides: depth umami that classic BBQ flavor Warm Color & Body (Paprika) Gives: mild sweetness a beautiful reddish tone extra richness MSG (Yes, the good kind) Boosts: savory intensity flavor cohesion umami punch Salt + Spice Blend Balancing everything so the sweet and the heat complement—not compete. The result? A balanced, addictive, sweet-meets-spicy seasoning that works on nearly everything. Where Sweet Heat Comes From: Built Like a BBQ Classic, Upgraded for Real-Life Cooking Sweet + spicy is a staple in Southern BBQ traditions, known for pairing beautifully with fatty meats, crisp vegetables, and smoky cooking techniques. Your Sweet Heat updates that tradition with: cleaner sweetness controlled, approachable heat better browning more savory backbone a modern MSG-driven umami lift It’s comfort, nostalgia, and culinary balance in one bottle. Why Cooks Love Sweet Heat Perfect Sweet-Spicy Balance Not too hot, not too sweet—just right. Great on Any Cooking Surface Grill, cast iron, oven, air fryer—this blend performs on all of them. Caramelizes Beautifully Thanks to brownulated sugar + paprika. Crowd-Pleasing Flavor Mild enough for kids. Delicious enough for foodies. Extremely Versatile It’s not just a wing seasoning—it works across proteins, veggies, snacks, and more. How to Use Sweet Heat in Your Kitchen Proteins Chicken wings (unbelievable) Chicken thighs & drumsticks Flank steak Pork chops (try the Sweet Heat & Soy Pork Chops!) Shrimp Salmon Burgers Vegetables Roasted carrots Zucchini Sweet potatoes Veggie medleys Corn on the cob Brussels sprouts Everyday Uses Fries Stir-fry Breakfast potatoes Eggs Tacos Avocado toast Popcorn (sweet spicy popcorn = WOW) Creative Uses Mix into butter for a spicy-sweet compound butter Add to vinaigrettes Season nuts before roasting Sprinkle on bacon before baking Add to ramen Rim a spicy margarita Pro Tip Use it early in the cooking process—the sugars caramelize and create a gorgeous crust. Sweet. Spicy. Addictive. The Blend That Keeps People Coming Back. Sweet Heat delivers that perfect back-and-forth between sugary caramelization and lively heat—turning everyday meals into flavor-packed favorites. It’s easy, it’s versatile, and it’s a certified crowd-pleaser. Ingredients Sugar, Brownulated Sugar, Salt, Cayenne Pepper, Spice, Granulated Garlic, Granulated Onion, Paprika, MSG. Breakfast Burrito Recipe -Nothing beats a burrito packed with egg, bacon, peppers and of course some spice! While you're at it try this mouth watering recipe SWEET HEAT & SOY PORK CHOPS