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Swad Idli Rice used especially to prepare Idli and Dosa Flour. A short, fat rice grain used traditionally in South India to make "Idlis." This rice (soaked overnight) is combined with urad dal and fermented. Country of Origin: Product of India Product Weight: available in 4lb/ 10lb/ 20lb Storage Instructions: Keep in Dry and Cool Place
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🇺🇸 Ship from USA · On Agora since 2026
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