Sutter Buttes - Traditional Barrel Aged Balsamic Vinegar

Can be used daily in all cooking, baking, and finishing dressings, pest and dipping sauces Rich and Flavorful Indulge in the rich, full-bodied flavor of our Traditional Barrel-Aged Balsamic Vinegar, crafted and aged in wooden barrels in Modena, Italy. Deep, glossy, and velvety smooth, this exceptional balsamic delivers a perfectly balanced harmony of sweetness and acidity. Serving Suggestions: Adds depth to roasted root vegetables, hearty meats, and seasonal salads. Drizzle over grilled steak, sautéed mushrooms, or steamed greens for a refined touch, or use as a finishing glaze for poultry.