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A "super" tea originally developed in Japan, this oolong is flushed with nitrogen to increase gamma-Aminobutyric acid (GABA) levels, which is known for its calming properties. This process also produces a deep biscuit-like aroma, sweet-tart taste, and clean, mineral-like finish. Rinse tea leaves with heated water in vessel prior to steeping. Good for 6+ infusions when prepared Gong Fu style. Details Origin: Chiang Rai, Thailand Cultivar: Jin Xuan Artisan: Ar Ching Season: Summer / August 2023 Serving size: 4 g per cup Temperature: 212°F / 100°C Recommended vessel: gaiwan or Yixing teapot Ingredients: oolong tea Caffeine level: moderate
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