Sunny Gazpacho

Summer-ripened tomatoes are finally in their prime! WS's Gazpacho features Sungold tomatoes, Persian cucumbers, yellow peppers, leeks, WS's own olive oil, and pimente d'esplette, a mild chile from the Basque region. It's garnished with red pepper and cucumber. This quart of soup generally provides two main course servings for adults with healthy appetites or can provide three to four servings as an accompaniment. INGREDIENTS Cucumber, Garlic, Leek, Extra-Virgin Olive Oil, Piment d'Espelette, Sherry Vinegar, Salt, Sungold Tomato, Yellow Bell Pepper SERVING INSTRUCTIONS Chill well. Shake vigorously. Garnish with red bell pepper and cucumber.