Summit Sampler

Six exceptional teas representing some of the finest expressions in our catalog, with an illustrated brochure providing brewing instructions and descriptions, in a reusable cotton pouch. If you're looking for an opportunity to taste some exquisite Pu-erh teas without committing to a full cake or brick of tea, this sampler is for you. Experienced Pu-erh drinkers will appreciate the smooth feel of these teas, and the unique flavor notes they carry. The sampler consists of: Jinggu-Bulang 2010 Raw Pu-erh - a blend of leaves from two mountains, harvested from ancient trees, this tea has a hint of smoke yet finishes with a soft rose scent. Tian Men Shan 2017 Raw Pu-erh - from one of the most famous mountains in Yunnan, discover the preserved plum flavor of true Yiwu tea. Jingmai Ming Qian 2012 Raw Pu-erh - Ming Qian tea is as good as gold, discover why with this delicious tea that brings out Jingmai's famous honey flavor notes. Lotus Scent 1980s Ripe Pu-erh - one of the oldest teas in our collection, experience first hand the wonders of time-shaped teas. Denong Wild 2013 Ripe Pu-erh - this tea is made exclusively from wild tea trees - tea plants grown from seed that fell naturally to the earth, without human intervention. Wild teas offer unique flavors and vibrant energy. 90s Palace Ripe Pu-erh - "Palace" ripe Pu-erh is the highest grade available, and this one has been carefully aged in Hong Kong for over 30 years. Truly, the peak of shu Pu-erh. Each sample contains 8 grams (.28 oz) of tea leaves broken from our cakes and bricks. High quality Pu-erh tea leaves can be brewed over and over again without loosing flavor. Follow the brewing guidelines for each tea to brew without bitterness.