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Summit Hops Summit™ is a super high-alpha dwarf variety developed by the American Dwarf Hop Association and released in 2003. Known for its potent bittering capabilities and distinctive aroma profile, Summit™ imparts bold flavors of tangerine, grapefruit, and orange, accompanied by earthy and spicy undertones. Its unique character makes it a versatile choice for various beer styles, especially hop-forward brews. Summit™ Hops Overview Flavors: Tangerine, grapefruit, orange, earthy, spicy, onion, garlic Primary Usage: Bittering and aroma (late kettle additions, dry hopping) Best Beer Styles: IPA, Imperial IPA, Pale Ale, Barleywine, Stout Similar Varieties: Apollo™, Columbus, Simcoe®, Warrior® Background Summit™ was bred from a complex lineage including Lexus, Zeus, Nugget, and open pollination. As the first dwarf variety produced in the U.S., it thrives on low trellis systems, offering high yields and resistance to certain diseases. While primarily used for bittering due to its high alpha acid content, Summit™ also contributes a unique and robust aroma when used in late additions or dry hopping. Summit Hop Analysis Alpha Acids 16.0 – 19.0% Beta Acids 4.0 – 6.5% Cohumulone 26 – 33% of alpha acids Total Oil Content 1.5 – 2.5 mL/100g Myrcene 35 – 50% Humulene 15 – 25% Caryophyllene 10 – 15% Farnesene <1%
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🇺🇸 Ship from USA · On Agora since 2024
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