Summit County Steak & Veg

Summit Steak & Veg A Bold, All-Purpose Montreal-Style Blend Built for Steaks, Veggies, and Absolutely Everything Else Meet Summit Steak & Veg, one of our best-selling blends for a reason. Inspired by classic Montreal-style steak seasoning but crafted with a cleaner, more versatile flavor profile, this blend brings bold garlic aroma, peppery heat, savory depth, and just the right amount of salt to anything you throw on the grill—or in the skillet, on the sheet pan, or even in the air fryer. This is the seasoning you put on something “just to test it,” and suddenly you’re using it on everything. The Flavor Profile: Savory, Garlicky, Peppery, Bright, and Bold This blend captures the signature “steakhouse energy” of the Montreal-style classic, but with a more modern, balanced twist: Salt The backbone of any great rub—helps penetrate and season proteins deeply. Spice + Red Pepper Flakes A peppery, warm, slightly spicy blend that delivers that signature Montreal-style bite. Dehydrated Onion Adds sweet-savory depth and classic steak-rub aroma. Granulated Garlic + Minced Garlic Two forms of garlic = bigger aroma, bigger flavor, and a robust savory backbone. Paprika Oleoresin Adds warm color and a hint of sweetness without overpowering the blend. The result is a savory, garlicky, pepper-forward seasoning with a subtle heat and a balanced saltiness that works beautifully on both meats and vegetables. Where It Comes From: A Modern, More Versatile Take on a Montreal Classic Montreal steak seasoning traces its roots to Eastern European Jewish deli traditions in Canada, where brisket spice rubs evolved into the iconic steak blend we know today. Your Summit Steak & Veg takes that idea and updates it: cleaner flavor profile more garlic depth more versatility for veggies less harshness, more balance reliable performance on any cooking method It’s built to be more than just a steak seasoning—it's a true everyday flavor booster. Why Cooks Love Summit Steak & Veg Deep flavor that permeates the food Your note is true—the initial salt and warm spice hit melts right into the food as it cooks. Works on everything Steak, sure. But also chicken, pork, veggies, potatoes, tofu, eggs, and more. Perfect for high-heat cooking Garlic + pepper + paprika = incredible aroma on the grill, griddle, or cast iron. Balanced salt and heat Strong enough to stand up to red meat, but gentle enough for vegetables. Reliable best-seller People fall in love with it, then buy it again—and again. How to Use Summit Steak & Veg in Your Kitchen For Steak & Red Meat Ribeye NY strip Filet Flank & skirt Burgers Tri-tip Kabobs Apply liberally before grilling or searing. For Chicken & Pork Chicken thighs Drumsticks Pork chops Tenderloin Ribs (as a base layer rub) For Vegetables Brussels sprouts Asparagus Broccoli Mushrooms Zucchini Potatoes (fries, roasted, hash) Everyday Uses Eggs Popcorn Avocado toast Stir-fry Tofu or tempeh Grilled corn Soups & stews Creative Uses Mix into compound butter Season roasted nuts Add to vinaigrettes Stir into burger sauce Sprinkle onto garlic bread Pro Tip Use it early in the cooking process—its salt + spice blend is designed to soak into the food, not just sit on top. Your Go-To, All-Purpose, Peak-Flavor Steak & Veg Blend Savory, garlicky, peppery, perfectly salty, and endlessly versatile, Summit Steak & Veg earns its best-seller status every single day. Keep it on your counter—you’ll use it constantly. Ingredients Salt, Spice, Red Pepper Flakes, Dehydrated Onion, Granulated Garlic, Minced Garlic, Paprika Oleoresin (Color). Recipes: Medium Rare Steak & Great Steak Escape  Get out of this World for a moment with great steak and maybe a glass (or bottle, hell at this point, maybe a keg) of red wine.