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Summit® hops were the first hop to be released by the ADHA back in 2003. It is a high Alpha Acid (16-19%) variety derived from Lexus, Zeus, Nugget, and some open pollination. Summit® is primarily used for bittering, but can contribute a very pungent aroma that is characterized by herbs and spices like black pepper and anise. Incredibly fresh Summit® often smells of onions and garlic(due to the high AA), but will dissipate after oxidizing for a day or so.
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🇺🇸 Ship from USA · On Agora since 2026
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