Summer Blend

12 oz Bag. Our Summer Blend is a combination of our Guatemalan El Pacayal San Miguel and our Kenyan Gatamaiyo. The resulting cup is a truly excellent journey between notes of citrus and green apple alongside a subtle layer of earthiness. Guatemalan El Pacayal San Miguel This lot comes to us from its namesake farm in San Miguel Pochuta, Guatemala. In terms of flavor profile, this is a very unusual coffee in that it seamlessly combines both bright and savory characteristics. Look for dominant lemon and cocoa notes with hints of nougat and honey on the back end. Origin:  San Miguel Pochuta, Guatemala Variety:  Bourbon, Caturra, & Catuai Elevation:  3500 - 5200 ft. Process:  Fully-Washed & Sun/Guardiola Dried Kenyan Gatamaiyo Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares. Origin:  Southern Kenya Elevation:  ~6,000 ft. Process:  Wet Processing / Hand-Picked / Sun-Dried on Raised Tables - Roasted to order in small batches - Sustainably and ethically sourced - 100% specialty-grade Arabica coffee - Includes brewing instructions - 1% for the Planet Member