Sumatra - Single Origin Coffee

Single Origin Coffee from the Highlands of Sumatra Tasting Notes: Black Tea, Brown Spice, Citrus  Region: Sumatra  Altitude: 1000 - 1500 MASL  Certification: Grade 1, Giling Basah  Processing: Wet-Hulled  Varietal: Catimor, Typica  Immerse yourself in the deep, earthy richness of our Sumatra Medium/Dark Roast — a bold, full-bodied coffee that embodies the island’s unique character. Grown in the misty highlands of Sumatra and processed using the traditional Giling Basah (wet-hulled) method, this coffee offers notes of black tea, brown spice, and citrus, creating a cup that’s smooth, exotic, and deeply satisfying. Why you’ll love it: ✔ Rich & Earthy Flavor – A layered profile of spice, citrus, and black tea with a smooth finish. ✔ Authentic Sumatran Quality – Grade 1 coffee grown at high altitudes for depth and complexity. ✔ Traditional Processing – Wet-hulled for that signature body and rustic sweetness. ✔ Versatile Brewing Options – Available in coarse, drip, fine, and whole bean grinds for any brew method. Why thousands of people love Premium Roast Reserve: "Bold, smooth, and perfectly spiced — a true taste of Sumatra’s rugged beauty." Experience the legendary richness of Sumatran coffee, crafted for those who love a deep, grounding cup.