Sumatra

Dive deep into the extraordinary world of Indonesian specialty coffee with our Aceh Takengon offering. Sourced from the high-altitude volcanic slopes of the Aceh, Takengon region in Sumatra, these beans are a true testament to exotic, masterful cultivation. Every sip begins with rich, earthy notes and a smooth finish, transporting you to the highlands of Indonesia. This coffee is highly sought after by connoisseurs searching for a truly unique flavor profile and a heavy, satisfying body. Key Flavor Profile & Cupping Notes (H3): Experience the complexity in every brew: Aroma & Flavor: Dark Chocolate, Dried Fruit, Earthy Body: Syrupy, Long Lingering Body Aroma & Flavor: Dark Chocolate, Dried Fruit, Earthy Body: Syrupy, Long Lingering Body Acidity: Medium Acidity Finish: Smooth, Rich, and Earthy The distinctive Wet-Hulling (Giling Basha) processing method, a cornerstone of Indonesian coffee tradition, reduces acidity and builds the syrupy mouthfeel and bold, earthy characteristics this gourmet coffee is celebrated for.