Sumatra

Roast: Dark This distinguished single-origin coffee presents a captivating sensory profile marked by its full, syrupy texture and moderate acidity. Expect rich notes of dark chocolate intertwined with subtle dried fruit undertones, grounded by an earthy character that unfolds with remarkable depth. The finish is notably persistent, leaving a sophisticated aftertaste that lingers gracefully on the palate. Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember