Sumatra Mandheling – Medium-Dark Roast

Bold, earthy, and deeply satisfying crafted for those who love a rich, full-bodied cup. Flavor Experience: A bold, full-bodied cup with a rich, syrupy texture and deep notes of dark chocolate, dried fruit, and earthy undertones that linger long after each sip. Why Customers Love It: This Sumatra coffee is perfect for those who enjoy a heavier, more intense cup with depth and complexity—smooth, grounding, and incredibly satisfying. Origin Highlights: Sourced from the Aceh region of Takengon, this coffee is produced by the Koperasi Baitul Qiradh Baburrayyan cooperative, known for its commitment to quality and traditional processing methods. Perfect For: • Fans of bold, full-bodied coffee • Dark chocolate and earthy flavor lovers • A rich, grounding morning or evening cup • Single-serve brewing with premium depth Details: Roast: Medium-Dark Region: Aceh, Takengon, Sumatra Altitude: 1100–1600 meters Process: Giling Basah (wet-hulled) Tasting Notes: Dark chocolate, dried fruit, earthy, syrupy body Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Carefully sourced and crafted for convenience, small batch roasting, highlights the bold and distinctive character of Sumatra coffee in every brew.